Source: Family Circle

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Recipe Summary

prep:
15 mins
chill:
1 hr
total:
1 hr 15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together lemon juice, olive oil, mustard, oregano, salt and black pepper. Set aside.

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  • Place bulgur in a large bowl. Stir in 2 cups boiling water. Cover with plastic and allow to stand for 5 minutes. Stir in tomatoes, cucumber, parsley, mint and 2 tablespoons of lemon dressing. Cover and refrigerate 1 hour.

  • Toss the shrimp with 1 tablespoon of dressing and set aside.

  • In a large bowl, toss together lettuce, onion, olives and remaining dressing. Equally divide among 4 dinner plates. Top each serving with bulgur, shrimp and feta.

Nutrition Facts

410 calories; fat 17g; cholesterol 172mg; saturated fat 3g; carbohydrates 38g; insoluble fiber 8g; protein 28g; sodium 692mg.
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