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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut avocados in half by running a sharp knife through the stem end and around the large pit. Twist the halves to separate them. Use a spoon to scoop out the pit, then scrape the flesh out into a flat-bottomed bowl and mash.

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  • Stir in the lime juice, cilantro, red onion, and kosher salt. Taste and adjust with more salt or lime juice if needed.

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