Heat oven to 375°. Line a 9 x 5-inch loaf
pan with foil and coat with nonstick
In a large bowl, combine ground beef,
egg whites, bread crumbs, 1/2 cup of the
tomato sauce, the zucchini, onion, sweet
peppers, garlic, 3/4 tsp of the salt, the sage,
oregano and 1/2 tsp black pepper. Spoon
mixture into prepared loaf pan; press flat.
Bake at 375° for 30 minutes. Spoon
remaining 1/2 cup tomato sauce over top
and bake an additional 25 minutes. Cool
15 minutes before slicing into 6 servings.
Serve meatloaf with lentil mash and