Source: Parents Magazine

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Recipe Summary test

prep:
10 mins
freeze:
3 hrs
total:
3 hrs 10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Press 2 to 3 frozen sliced peaches along the sides of 8 3-ounce pop molds or place inside 3-ounce paper cups. Fill with grape juice. Insert plastic pop sticks or cover with foil and make slits for wooden sticks. Freeze until firm, 3 to 4 hours.

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Nutrition Facts

71 calories; carbohydrates 17g; insoluble fiber 1g; sugars 15g; vitamin a 194.4IU; vitamin c 88.6mg; niacin equivalents 0.4mg; sodium 5mg; potassium 121mg; iron 0.2mg.
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