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Recipe Summary

prep:
10 mins
freeze:
3 hrs to 4 hrs
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Press 2 to 3 frozen sliced peaches along the sides of 8 3-ounce pop molds or place inside 3-ounce paper cups. Fill with grape juice. Insert plastic pop sticks or cover with foil and make slits for wooden sticks. Freeze until firm, 3 to 4 hours.

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Nutrition Facts

71 calories; total fat 0g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 5mg; potassium 121mg; carbohydrates 17g; fiber 1g; sugar 15g; protein 0g; trans fatty acid 0g; vitamin a 194IU; vitamin c 89mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 0mcg; vitamin b12 0mcg; calcium 0mg; iron 0mg.
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Reviews

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