Grape Juice Pops

Grape Juice Pops
Servings: 8 Prep 10 mins Freeze 3 hrs to 4 hrs

Ingredients

  • 16 - 24 frozen peach slices
  • 2 - 2 1/2 cups grape juice

Make It

1. Press 2 to 3 frozen sliced peaches along the sides of 8 3-ounce pop molds or place inside 3-ounce paper cups. Fill with grape juice. Insert plastic pop sticks or cover with foil and make slits for wooden sticks. Freeze until firm, 3 to 4 hours.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 71, carb. (g): 17, fiber (g): 1, sugar (g): 15, vit. A (IU): 194, vit. C (mg): 89, Riboflavin (mg): , Niacin (mg): , sodium (mg): 5, Potassium (mg): 121, iron (mg): , Percent Daily Values are based on a 2,000 calorie diet.