Katie Sullivan Morford
Source: Parents Magazine

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Recipe Summary test

active:
10 mins
total:
10 mins
Servings:
3
Yield:
9 slices
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Ingredients

Ingredients:

Directions

Make It:
  • Core the apple. Lay the apple on its side and cut crosswise into 1/4-inch-thick slices, about 9 slices.

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  • Arrange the apples slices on a plate or work surface. Divide the nut butter evenly among the apple slices and spread it over their tops. Sprinkle the granola on top, dividing it evenly among the slices. Press the granola down slightly so it sticks to the nut butter.

Tips

Use homemade granola, or look for a low sugar variety.

Nutrition Facts

292 calories; fat 15g; saturated fat 3g; carbohydrates 34g; insoluble fiber 6g; sugars 19g; protein 8g; vitamin a 311.2IU; vitamin c 5.6mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 5.3mg; vitamin b6 0.7mg; folate 136.7mcg; vitamin b12 2mcg; sodium 176mg; potassium 156mg; calcium 13mg; iron 1.4mg.
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