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Recipe Summary

active:
10 mins
total:
10 mins
Servings:
3
Yield:
9 slices
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Ingredients

Ingredients:

Directions

Make It:
  • Core the apple. Lay the apple on its side and cut crosswise into 1/4-inch-thick slices, about 9 slices.

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  • Arrange the apples slices on a plate or work surface. Divide the nut butter evenly among the apple slices and spread it over their tops. Sprinkle the granola on top, dividing it evenly among the slices. Press the granola down slightly so it sticks to the nut butter.

Tips

Use homemade granola, or look for a low sugar variety.

Nutrition Facts

292 calories; total fat 15g; saturated fat 3g; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 176mg; potassium 156mg; carbohydrates 34g; fiber 6g; sugar 19g; protein 8g; trans fatty acidg; vitamin a 311IU; vitamin c 6mg; thiaminmg; riboflavinmg; niacin equivalents 5mg; vitamin b6 1mg; folate 137mcg; vitamin b12 2mcg; calcium 13mg; iron 1mg.

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