Source: Parents Magazine


Recipe Summary test

25 mins
35 mins
1 hr


Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350°F.

  • Pour the melted butter into the bottom of a 13 x 9-inch baking dish and swirl the pan so that the bottom is evenly coated with butter, paying special attention to the corners.

  • Sprinkle the graham cracker crumbs evenly over the butter and press down with your fingertips to form a very thin crust. Create even layers on top of the graham crackers with the remaining ingredients in this order: shredded coconut, chocolate chips, butterscotch chips, sweetened condensed milk, and chopped pecans on top.

  • Bake the bars for 35 to 40 minutes, or until the ingredients have completely melted together to form one uniform batter.

  • Remove the pan from the oven and allow it to cool to room temperature. Then cover it with plastic wrap and place it in the refrigerator for 2 hours, or until the bars have chilled and are completely solid.

  • Cut the bars into 2-inch squares with a sharp knife and store them in a container lined with waxed paper.