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Ingredients

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Directions

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  • Preheat the oven to 350°F.

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  • Pour the melted butter into the bottom of a 13 x 9-inch baking dish and swirl the pan so that the bottom is evenly coated with butter, paying special attention to the corners.

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Instructions Checklist
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  • Sprinkle the graham cracker crumbs evenly over the butter and press down with your fingertips to form a very thin crust. Create even layers on top of the graham crackers with the remaining ingredients in this order: shredded coconut, chocolate chips, butterscotch chips, sweetened condensed milk, and chopped pecans on top.

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  • Bake the bars for 35 to 40 minutes, or until the ingredients have completely melted together to form one uniform batter.

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  • Remove the pan from the oven and allow it to cool to room temperature. Then cover it with plastic wrap and place it in the refrigerator for 2 hours, or until the bars have chilled and are completely solid.

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  • Cut the bars into 2-inch squares with a sharp knife and store them in a container lined with waxed paper.

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