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Recipe Summary

prep:
5 mins
cook:
3 mins to 5 mins
Yield:
7-1/4 cups
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Ingredients

Ingredient Checklist

Directions

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  • Bring milk and water to boiling in large saucepan over high heat. Add salt, garlic powder, onion powder and black pepper.

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Instructions Checklist
  • Gradually stir in polenta; cook, stirring the mixture constantly, for 3 to 5 minutes or until polenta thickens and pulls away from sides of saucepan. Stir in Parmesan and butter. Remove from heat. Makes 7-1/4 cups.

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