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Recipe Summary

prep:
10 mins
cook:
15 mins
Servings:
6
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Ingredients

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Directions

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  • Cook onion, garlic and celery in butter in large nonstick skillet, for 2 minutes. Add pine nuts; cook another 2 minutes. Add apricots, prunes and cherries; cook 1 minute or until vegetables are light-golden.

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  • Stir in couscous; cook 1 minute. Add broth, salt and pepper. Bring to boiling. Immediately remove skillet from heat; cover; let stand 10 minutes. Fluff couscous with fork.

Nutrition Facts

260 calories; total fat 4g; saturated fat 1g; cholesterol 3mg; sodium 487mg; carbohydrates 52g; fiber 4g; protein 8g.

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