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Recipe Summary

prep:
10 mins
bake:
25 mins
total:
35 mins
Servings:
24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°F. Coat two 8-1/2 x 4-1/2 x 2-5/8-inch loaf pans with nonstick cooking spray.

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  • In a large bowl, whisk flour, cornmeal, sugar, baking powder, salt and baking soda until blended. Make a well in flour mixture. Whisk buttermilk, oil, eggs and vanilla in a measuring cup; add to flour mixture. Gently whisk just until ingredients are moistened. Fold in blueberries.

  • Divide batter evenly among prepared loaf pans. (This batter can also be made into muffins; baking time will decrease slightly.)

  • Bake at 375°F for 25 to 30 minutes until lightly crowned and lightly browned. Let cool in pans on rack 5 minutes. Turn out onto rack; let cool.

Nutrition Facts

128 calories; fat 4g; cholesterol 18mg; carbohydrates 21g; insoluble fiber 1g; protein 2g; sodium 190mg.
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