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Recipe Summary

prep:
10 mins
bake:
14 mins at 400°
Yield:
8 biscuits
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Ingredients

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Directions

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  • Heat oven to 400°F. In a large bowl, whisk together flour, baking powder, sugar and salt.

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  • Add shortening with a pastry blender or potato masher, cutting until shortening is in very small pieces. Stir in milk.

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  • Gather dough together, kneading slightly if dry. Pat out to 1/2-inch thickness, and cut out as many biscuits as possible with a 2-3/4-inch round biscuit cutter. Gently gather scraps together and repeat patting and cutting, for a total of 8 biscuits. Transfer to an ungreased baking sheet. Brush biscuits with butter.

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  • Bake biscuits at 400°F for 14 minutes, until risen and golden on top. Cool slightly before serving.

Nutrition Facts

219 calories; total fat 11g; saturated fat 4g; cholesterol 7mg; sodium 380mg; carbohydrates 26g; fiber 1g; protein 4g.
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Reviews

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