Carolina Confetti Grits Cake

Carolina Confetti Grits Cake
Servings: 8 Prep 15 mins Cook 5 mins


  • 3/4 cup quick-cooking grits
  • 1/2 teaspoon salt
  • 1/2 cup diced red pepper
  • 3/4 cup shredded sharp cheddar
  • 1 can (8-3/4 ounces) corn, drained

Make It

1. Coat an 8 x 8-inch square cake pan with vegetable cooking spray. In medium nonstick saucepan, bring 3 cups water to a boil. Stir in grits and salt, reduce heat to low, cover, and simmer for 12 minutes. Meanwhile, place diced red pepper in bowl, cover, and microwave 2 minutes. When grits are cooked, stir in cheese, corn, and cooked pepper. Pour into prepared pan and smooth top with a spatula. Cover with plastic wrap and refrigerate until set, at least 3 hours; can be refrigerated up to 3 days.

2. Heat grill. Cut chilled grits into 9 squares. Coat with vegetable cooking spray, and grill over low heat until heated through.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 112, Fat, total (g): 4, carb. (g): 15, fiber (g): 1, pro. (g): 4, Percent Daily Values are based on a 2,000 calorie diet.