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Recipe Summary

active:
30 mins
total:
30 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Tint the frosting with a few drops of food coloring and place it in a piping bag with a writing tip. Use the frosting to attach the candies in a flower shapes on whole or half graham crackers, then use more frosting to make stems and attach candy leaves.

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Nutrition Facts

151 calories; fat 4g; saturated fat 1g; carbohydrates 28g; mono fat 1g; poly fat 2g; trans fatty acid 1g; insoluble fiber 1g; sugars 17g; protein 1g; vitamin a 6.8IU; riboflavin 0.1mg; niacin equivalents 0.7mg; folate 13.9mcg; sodium 93mg; potassium 41mg; calcium 15mg; iron 0.6mg.
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