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Recipe Summary

active:
25 mins
total:
30 mins
Servings:
4
Yield:
5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 Tbs. olive oil in a large pot over medium-high. Add the onion and cook, stirring often, until beginning to soften, about 5 minutes. Add the garlic and cook, stirring, 1 minute. Add the beef and cook, stirring and breaking up the meat with your spoon, until no longer pink, about 5 minutes.

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  • Stir in the tomato paste until well incorporated. Add the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning and paprika and bring mixture to a boil. Add the macaroni, reduce heat to a simmer and cook, covered and stirring often, until the noodles are tender and the sauce has thickened, about 15 minutes. Stir in salt. Spoon into bowls and top with cheddar cheese and parsley.

Nutrition Facts

386 calories; fat 14g; cholesterol 60mg; saturated fat 5g; carbohydrates 38g; mono fat 3g; poly fat 1g; insoluble fiber 7g; sugars 12g; protein 27g; vitamin a 307RE; vitamin a 2125IU; vitamin c 32mg; sodium 794mg; potassium 552mg; calcium 153mg; iron 4mg.
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