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Recipe Summary

Servings:
8
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Ingredients

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Directions

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  • Add milk and rosemary to a small lidded saucepan over low heat. Cover for 20 to 25 minutes, allowing herb to infuse. Remove rosemary sprig.

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  • Meanwhile, bring a large pot of lightly salted water to boiling. Add gemelli. Cook 10 minutes, or as per package directions; drain and set aside.

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  • In a large saucepan, melt butter over medium heat. Sprinkle in flour, whisking constantly for 2 minutes. Pour in infused milk, whisking until it comes to a boil. Simmer until thickened, about 3 minutes. Crumble in goat cheese, piece by piece, stirring until smooth. Add salt, figs, walnuts and cooked gemelli. Serve immediately.

Nutrition Facts

499 calories; total fat 20g; saturated fat 8g; cholesterol 27mg; sodium 287mg; carbohydrates 66g; fiber 5g; protein 19g.

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