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Recipe Summary

prep:
20 mins
bake:
25 mins to 30 mins at 450°
stand:
5 mins
Servings:
4
Yield:
12 meatballs
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450°F. Coat an 8x8x2-inch baking pan with the tablespoon of olive oil; set aside.

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  • In a large bowl mix together the ground turkey, oregano, parsley, ketchup, breadcrumbs, and pepper. Form into 12 2-inch meatballs and place them snugly into the prepared pan in rows, making sure the balls are touching. Bake for 25 to 30 minutes or until the meatballs reach an internal temperature of 165°F. Let rest in the pan for five minutes before serving.

Nutrition Facts

267 calories; total fat 13g; saturated fat 3g; polyunsaturated fat 3g; monounsaturated fat 6g; cholesterol 78mg; sodium 332mg; potassium 363mg; carbohydrates 14g; fiber 1g; sugar 4g; protein 24g; trans fatty acidg; vitamin a 226IU; vitamin c 2mg; thiaminmg; riboflavinmg; niacin equivalents 9mg; vitamin b6 1mg; folate 25mcg; vitamin b12 1mcg; calcium 58mg; iron 2mg.

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