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Recipe Summary

prep:
20 mins
bake:
25 mins
stand:
5 mins
total:
50 mins
Servings:
4
Yield:
12 meatballs
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450°F. Coat an 8x8x2-inch baking pan with the tablespoon of olive oil; set aside.

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  • In a large bowl mix together the ground turkey, oregano, parsley, ketchup, breadcrumbs, and pepper. Form into 12 2-inch meatballs and place them snugly into the prepared pan in rows, making sure the balls are touching. Bake for 25 to 30 minutes or until the meatballs reach an internal temperature of 165°F. Let rest in the pan for five minutes before serving.

Nutrition Facts

267 calories; fat 13g; cholesterol 78mg; saturated fat 3g; carbohydrates 14g; mono fat 6g; poly fat 3g; insoluble fiber 1g; sugars 4g; protein 24g; vitamin a 225.6IU; vitamin c 2.4mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 8.8mg; vitamin b6 0.7mg; folate 25.2mcg; vitamin b12 1.2mcg; sodium 332mg; potassium 363mg; calcium 58mg; iron 2.2mg.
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