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Recipe Summary

prep:
10 mins
cook:
8 mins
Servings:
4
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Ingredients

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Directions

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  • Bring a large pot of water to a boil.

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  • In a large nonstick skillet, heat 2 tablespoons of the oil over medium-high heat; add garlic and cook 1 minute until golden. Add broccoli rabe, salt and red pepper flakes; stir-fry 4 to 5 minutes or until tender.

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  • Cook gnocchi following package directions, about 2 minutes. Drain, reserving 1/2 cup cooking liquid.

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  • In a large serving bowl, combine gnocchi and broccoli rabe. Add some of the reserved pasta water to create a sauce and sprinkle with pine nuts and cheese.

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  • Drizzle remaining tablespoon oil over top and serve immediately.

Nutrition Facts

375 calories; total fat 16g; saturated fat 4g; cholesterol 10mg; sodium 757mg; carbohydrates 47g; fiber 2g; protein 12g.
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Reviews

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