Gluten-Free Sweet Potato Mac 'n' Cheese
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Tips
Serve this as a main dish for vegetarians, or as a special side for those avoiding gluten.
Nutrition Facts
Per Serving:
342 calories; fat 16g; cholesterol 46mg; saturated fat 9g; carbohydrates 39g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 5g; protein 10g; vitamin a 3171.9IU; vitamin c 0.4mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 11.6mcg; vitamin b12 0.5mcg; sodium 296mg; potassium 193mg; calcium 212mg.