Source: Parents Magazine

Gallery

Recipe Summary test

prep:
25 mins
bake:
10 mins
total:
35 mins
Servings:
24
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Line 2 cookie sheets with parchment paper; set aside. In a large bowl stir together the flours, sugar, baking powder, and salt. Place the blueberries in a small bowl; toss with 2 tablespoons of the flour mixture; set aside.

    Advertisement
  • Stir the butter, eggs, and vanilla into the remaining flour mixture until combined and a dough forms. Stir in blueberry mixture. Divide the dough into 24 pieces and shape into balls. Arrange dough pieces on prepared cookie sheets.

  • Bake for 10 to 12 minutes or until beginning to brown around edges. Remove and cool on wire racks.

Nutrition Facts

126 calories; fat 7g; cholesterol 31mg; saturated fat 4g; carbohydrates 16g; mono fat 2g; insoluble fiber 1g; sugars 7g; protein 2g; vitamin a 194.4IU; folate 4mcg; vitamin b12 0.1mcg; sodium 50mg; potassium 23mg; calcium 40.4mg; iron 0.5mg.
Advertisement