Glazed Ham

Glazed Ham
Servings: 18 Prep 5 mins Bake 325°F 2 hrs 30 mins


  • 1 bone-in fully cooked ham (about 7 1/2 pounds)
  • 1/2 cup orange marmalade
  • 1/2 cup orange juice
  • 1 8 ounce can jellied cranberry sauce
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves

Make It

1. Heat oven to 325 degrees F. Unwrap ham and place flat-side down on a rack in a shallow baking pan. Cover with foil and bake at 325 degrees F for 2 hours.

2. Meanwhile, combine marmalade, orange juice, cranberry sauce, mustard, ginger and cloves in a small saucepan. Cook over medium-low heat until cranberry sauce has melted and mixture is smooth, about 5 minutes.

3. Uncover ham and turn upright. Brush about 1/3 of the glaze over ham. Return to oven, uncovered, and bake at 325 degrees F for 30 minutes more, brushing with glaze once more during bake time. Serve with remaining glaze alongside.

Nutrition Facts

Servings Per Recipe: 18; Amount Per Serving: cal. (kcal): 202, Fat, total (g): 11, chol. (mg): 53, sat. fat (g): 4, carb. (g): 14, fiber (g): , pro. (g): 13, sodium (mg): 1003, Percent Daily Values are based on a 2,000 calorie diet.