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Recipe Summary

prep:
20 mins
cook:
11 mins
total:
31 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of lightly salted water to a
    boil. Add soba pasta; cook 6 minutes.
    Drain and rinse well with cold water.
    Set aside.

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  • Meanwhile, add 1 tbsp of the oil to a
    large sauté pan over medium heat. Add
    shrimp, ginger and garlic. Cook 2 to 3
    minutes until shrimp are cooked
    through. Remove to a very large bowl. In the same sauté pan, add remaining
    1 tbsp oil over medium heat. Stir in
    carrots; cook 2 minutes. Stir in cabbage;
    cook 4 minutes, until wilted. Stir in 1 cup
    of the scallions; cook 1 minute. Remove
    vegetables to bowl with shrimp.

  • Whisk together cold vegetable broth,
    soy sauce, vinegar, cornstarch and
    sesame oil until smooth. Pour into same
    sauté pan over medium heat, scraping
    the bottom of the pan to break up the
    bits. Bring to a boil and cook 1 minute.
    Pour into bowl with shrimp and
    vegetables; stir in cooked soba pasta.
    Serve sprinkled with remaining 1/4 cup scallions.

Tips

High-fiber noodles
like soba help
lower cholesterol.

Nutrition Facts

438 calories; fat 8g; cholesterol 112mg; saturated fat 1g; carbohydrates 63g; insoluble fiber 6g; protein 26g; sodium 800mg.
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