Bring a pot of lightly salted water to a
boil. Add soba pasta; cook 6 minutes.
Drain and rinse well with cold water.
Meanwhile, add 1 tbsp of the oil to a
large sauté pan over medium heat. Add
shrimp, ginger and garlic. Cook 2 to 3
minutes until shrimp are cooked
through. Remove to a very large bowl. In the same sauté pan, add remaining
1 tbsp oil over medium heat. Stir in
carrots; cook 2 minutes. Stir in cabbage;
cook 4 minutes, until wilted. Stir in 1 cup
of the scallions; cook 1 minute. Remove
vegetables to bowl with shrimp.
Whisk together cold vegetable broth,
soy sauce, vinegar, cornstarch and
sesame oil until smooth. Pour into same
sauté pan over medium heat, scraping
the bottom of the pan to break up the
bits. Bring to a boil and cook 1 minute.
Pour into bowl with shrimp and
vegetables; stir in cooked soba pasta.
Serve sprinkled with remaining 1/4 cup scallions.
like soba help