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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 6 large peaches in a large pot of boiling water for 1 minute; rinse in cold water and peel.

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  • Remove pits and cut into wedges (about 6 cups).

  • Transfer to the bowl of a food processor and pulse until coarsely chopped.

  • In a medium stainless steel saucepan, combine peaches and ingredients.

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