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Recipe Summary

prep:
40 mins
chill:
30 mins
bake:
8 mins
total:
1 hr 18 mins
Servings:
15
Yield:
150 crackers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the first 7 ingredients in a food processor and pulse to combine. Mix in the butter, then add the egg, molasses, and vanilla and pulse until the dough forms into a ball. Wrap the dough in plastic wrap and chill in the fridge for 30 minutes.

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  • Preheat oven to 350°F. Roll out dough to 1/8-inch thick and cut using 1 1/2-inch animal shape cookie cutters, like Wilton's Mini Noah's Art Set. Place cutouts on a parchment-lined baking sheet.

  • Bake for 8 to 10 minutes, or until the cookies are set and starting to turn golden brown on the edges.

Tips

Store at in an air tight container at room temperature for up to 5 days, or freeze for up to 1 month.

We used Wilton Mini Noah's Ark Metal Cookie Cutters: http://www.amazon.com/kitchen-dining/dp/B00076TPN0

Nutrition Facts

167 calories; fat 7g; cholesterol 29mg; saturated fat 4g; carbohydrates 24g; mono fat 2g; insoluble fiber 1g; sugars 9g; protein 3g; vitamin a 207.4IU; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1mg; folate 32.4mcg; sodium 80mg; potassium 75mg; calcium 36mg; iron 1.2mg.
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