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Recipe Summary

prep:
40 mins
chill:
30 mins
bake:
8 mins to 10 mins at 350°
Servings:
15
Yield:
150 crackers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the first 7 ingredients in a food processor and pulse to combine. Mix in the butter, then add the egg, molasses, and vanilla and pulse until the dough forms into a ball. Wrap the dough in plastic wrap and chill in the fridge for 30 minutes.

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  • Preheat oven to 350°F. Roll out dough to 1/8-inch thick and cut using 1 1/2-inch animal shape cookie cutters, like Wilton's Mini Noah's Art Set. Place cutouts on a parchment-lined baking sheet.

  • Bake for 8 to 10 minutes, or until the cookies are set and starting to turn golden brown on the edges.

Tips

Store at in an air tight container at room temperature for up to 5 days, or freeze for up to 1 month.

Tips

We used Wilton Mini Noah's Ark Metal Cookie Cutters: http://www.amazon.com/kitchen-dining/dp/B00076TPN0

Nutrition Facts

167 calories; total fat 7g; saturated fat 4g; polyunsaturated fatg; monounsaturated fat 2g; cholesterol 29mg; sodium 80mg; potassium 75mg; carbohydrates 24g; fiber 1g; sugar 9g; protein 3g; trans fatty acidg; vitamin a 207IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 32mcg; vitamin b12mcg; calcium 36mg; iron 1mg.

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