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Recipe Summary

total:
20 mins
Servings:
4
Max Servings:
6
Yield:
5 cups
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Ingredients

Ingredient Checklist

Directions

Make It:
  • In a large skillet combine the 2 cups water, sugar, ginger, and vanilla. Bring to boiling; reduce heat. Add half of the rhubarb. Cover and simmer 2 to 2 1/2 minutes or until tender. Using a slotted spoon, remove the cooked rhubarb and set aside, leaving ginger pieces in the skillet. Repeat with remaining rhubarb. Remove ginger pieces from cooking liquid. If desired, place liquid in an airtight container and chill up to 1 week. Add sparkling water for a homemade soda.

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  • Meanwhile, in a large saucepan bring 3 1/4 cups water and salt to boiling. Stir in oats. Cook, uncovered, for 5 minutes, stirring occasionally.

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Instructions Checklist
Instructions Checklist
  • To serve, stir rhubarb into cooked oatmeal. Top each serving with brown sugar.

Nutrition Facts

322 calories; total fat 3g; saturated fatg; polyunsaturated fat 1g; monounsaturated fat 1g; cholesterolmg; sodium 162mg; potassium 425mg; carbohydrates 70g; fiber 5g; sugar 40g; protein 6g; trans fatty acidg; vitamin a 97IU; vitamin c 7mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 20mcg; vitamin b12mcg; calcium 111mg; iron 2mg.

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