Source: Parents Magazine

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Recipe Summary test

total:
20 mins
Servings:
4
Yield:
5 cups
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Ingredients

Ingredient Checklist

Directions

Make It:
  • In a large skillet combine the 2 cups water, sugar, ginger, and vanilla. Bring to boiling; reduce heat. Add half of the rhubarb. Cover and simmer 2 to 2 1/2 minutes or until tender. Using a slotted spoon, remove the cooked rhubarb and set aside, leaving ginger pieces in the skillet. Repeat with remaining rhubarb. Remove ginger pieces from cooking liquid. If desired, place liquid in an airtight container and chill up to 1 week. Add sparkling water for a homemade soda.

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  • Meanwhile, in a large saucepan bring 3 1/4 cups water and salt to boiling. Stir in oats. Cook, uncovered, for 5 minutes, stirring occasionally.

  • To serve, stir rhubarb into cooked oatmeal. Top each serving with brown sugar.

Nutrition Facts

322 calories; fat 3g; carbohydrates 70g; mono fat 1g; poly fat 1g; insoluble fiber 5g; sugars 40g; protein 6g; vitamin a 97.2IU; vitamin c 7.1mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 20.2mcg; sodium 162mg; potassium 425mg; calcium 111.1mg; iron 2.2mg.
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