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Ingredients

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Directions

Make It:
  • In a large skillet combine the 2 cups water, sugar, ginger, and vanilla. Bring to boiling; reduce heat. Add half of the rhubarb. Cover and simmer 2 to 2 1/2 minutes or until tender. Using a slotted spoon, remove the cooked rhubarb and set aside, leaving ginger pieces in the skillet. Repeat with remaining rhubarb. Remove ginger pieces from cooking liquid. If desired, place liquid in an airtight container and chill up to 1 week. Add sparkling water for a homemade soda.

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  • Meanwhile, in a large saucepan bring 3 1/4 cups water and salt to boiling. Stir in oats. Cook, uncovered, for 5 minutes, stirring occasionally.

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Instructions Checklist
Instructions Checklist
  • To serve, stir rhubarb into cooked oatmeal. Top each serving with brown sugar.

Nutrition Facts

322 calories; 3 g total fat; 0 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 0 mg cholesterol; 162 mg sodium. 425 mg potassium; 70 g carbohydrates; 5 g fiber; 40 g sugar; 6 g protein; 0 g trans fatty acid; 97 IU vitamin a; 7 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 0 mcg vitamin b12; 111 mg calcium; 2 mg iron;

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