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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a 6-cup gelatin mold with cooking spray. Add the fruit cocktail and celery.

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  • In a medium bowl dissolve the gelatin in boiling water. Stir in the ginger ale and crystallized ginger. Pour over fruit mixture in mold. Chill in the refrigerator until firm, at least 6 hours.

Tips

For extra crunch add a handful of finely chopped pecans.

Nutrition Facts

86 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 73mg; potassium 65mg; carbohydrates 21g; fiberg; sugar 19g; protein 1g; trans fatty acidg; vitamin a 9RE; vitamin a 95IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 4mcg; vitamin b12mcg; calcium 9mg; ironmg.

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