German Potato Salad 11

German Potato Salad 11
Servings: 12 Prep 15 mins Start to Finish 45 mins


  • 10 medium potatoes
  • 1 11 ounce can Swanson® Beef Broth (Regular, Lower Sodium or Certified Organic)
  • 1/4 cup cider vinegar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon celery seed
  • 1/8 - 1/4 teaspoon ground black pepper
  • 1 medium onion, finely chopped
  • 3 tablespoons chopped fresh parsley

Make It

1. Place the potatoes into a 4-quart saucepan. Add water to cover. Heat over high heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the potatoes are tender. Drain. Let cool and cut in cubes. Place the potatoes into a large bowl.

2. Stir the broth, vinegar, flour, sugar, celery seed and black pepper in the saucepan. Stir in the onion. Cook and stir over medium-high heat until the mixture boils and thickens. Reduce the heat to low. Cook for 5 minutes or until the onion is tender.

3. Add the parsley and broth mixture to the potatoes and stir to coat. Serve warm.


  • You can let this dish stand for a few minutes before serving. The dressing will soak into the warm potatoes-delicious!