Heat oven to 350°. Line a 13 x 9-inch baking
pan with nonstick aluminum foil.
Pulse wafers in a food processor until very
fine crumbs. Transfer to a bowl and stir in
melted butter until well combined. Press
mixture firmly and evenly (the flat side of a
measuring cup works well) into foil-lined pan.
Pour condensed milk evenly over crust.
Sprinkle with chocolate chips, followed by
coconut and finally pecans.
Bake at 350° for 25 minutes. Cool completely.
Refrigerate 2 hours. Remove from pan by
lifting foil and place on a cutting board. Cut
into 36 pieces.