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Recipe Summary

prep:
10 mins
bake:
25 mins
chill:
2 mins
total:
37 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°. Line a 13 x 9-inch baking
    pan with nonstick aluminum foil.

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  • Pulse wafers in a food processor until very
    fine crumbs. Transfer to a bowl and stir in
    melted butter until well combined. Press
    mixture firmly and evenly (the flat side of a
    measuring cup works well) into foil-lined pan.
    Pour condensed milk evenly over crust.
    Sprinkle with chocolate chips, followed by
    coconut and finally pecans.

  • Bake at 350° for 25 minutes. Cool completely.
    Refrigerate 2 hours. Remove from pan by
    lifting foil and place on a cutting board. Cut
    into 36 pieces.

Nutrition Facts

182 calories; fat 11g; cholesterol 12mg; saturated fat 5g; carbohydrates 21g; insoluble fiber 1g; protein 2g; sodium 96mg.
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