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Recipe Summary

prep:
10 mins
bake:
25 mins at 350°
chill:
2 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°. Line a 13 x 9-inch baking pan with nonstick aluminum foil.

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  • Pulse wafers in a food processor until very fine crumbs. Transfer to a bowl and stir in melted butter until well combined. Press mixture firmly and evenly (the flat side of a measuring cup works well) into foil-lined pan. Pour condensed milk evenly over crust. Sprinkle with chocolate chips, followed by coconut and finally pecans.

  • Bake at 350° for 25 minutes. Cool completely. Refrigerate 2 hours. Remove from pan by lifting foil and place on a cutting board. Cut into 36 pieces.

Nutrition Facts

182 calories; total fat 11g; saturated fat 5g; cholesterol 12mg; sodium 96mg; carbohydrates 21g; fiber 1g; protein 2g.

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