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Recipe Summary

prep:
15 mins
stand:
15 mins
chill:
1 hr
total:
1 hr 30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, cover bread slices with cold
    water; let stand 15 minutes. Drain and
    squeeze water from bread.

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  • In a food processor, combine tomatoes,
    sweet red pepper, 1 cup of the cucumber,
    the onion, garlic and 1/2 cup cold water.
    Process until very finely chopped. Add
    bread, oil, vinegar, salt and pepper.
    Process until smooth.

  • Transfer to a resealable container and
    chill for 1 hour. Garnish gazpacho with
    remaining 1/4 cup cucumber and, if
    desired, drizzle with additional olive
    oil and vinegar.

Nutrition Facts

194 calories; fat 13g; saturated fat 2g; carbohydrates 19g; insoluble fiber 3g; protein 3g; sodium 597mg.
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