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Recipe Summary

prep:
15 mins
stand:
15 mins
chill:
1 hr
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, cover bread slices with cold water; let stand 15 minutes. Drain and squeeze water from bread.

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  • In a food processor, combine tomatoes, sweet red pepper, 1 cup of the cucumber, the onion, garlic and 1/2 cup cold water. Process until very finely chopped. Add bread, oil, vinegar, salt and pepper. Process until smooth.

  • Transfer to a resealable container and chill for 1 hour. Garnish gazpacho with remaining 1/4 cup cucumber and, if desired, drizzle with additional olive oil and vinegar.

Nutrition Facts

194 calories; total fat 13g; saturated fat 2g; cholesterolmg; sodium 597mg; carbohydrates 19g; fiber 3g; protein 3g.

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