Source: Family Circle

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Recipe Summary

prep:
15 mins
cook:
12 mins
total:
27 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove stems from chard and slice into 1-inch pieces. Wash and place in a bowl. Roughly chop leaves, wash and place in a separate bowl.

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  • In a large, lidded pot, heat olive oil over medium heat. Add garlic and red pepper flakes to pan. Cook 1 to 2 minutes, being careful not to burn garlic. Stir in chard stems; increase heat to medium-high and cook 4 minutes. Add chard leaves and place lid on pot for 2 minutes. Remove lid and stir with tongs. Replace lid for 2 more minutes. Remove lid, stir and cook for 2 more minutes, uncovered. Stir in salt.

  • Transfer cooked chard to a serving dish, allowing excess liquid to drip back into pot.

Nutrition Facts

55 calories; fat 4g; saturated fat 1g; carbohydrates 5g; insoluble fiber 2g; protein 2g; sodium 533mg.
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