Garlicky Shrimp and Rice
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
346 calories; fat 7g; cholesterol 198mg; saturated fat 4g; carbohydrates 43g; mono fat 2g; insoluble fiber 2g; sugars 3g; protein 28g; vitamin a 1104IU; vitamin c 10.1mg; thiamin 0.3mg; niacin equivalents 2.2mg; vitamin b6 0.1mg; folate 89.1mcg; sodium 554mg; potassium 397mg; calcium 94mg; iron 2.6mg.