Ingredient Checklist


Instructions Checklist
  • In a medium saucepan melt 1/2 tablespoon butter over medium heat. Add rice and 1 teaspoon garlic; cook and stir 1 minute. Add stock, 1/2 cup water, and 1/4 teaspoon salt, and bring to a boil. Cover; reduce heat and simmer 15 minutes. Remove from heat. Let stand, covered, 10 minutes. Stir in peas and lemon zest.

  • Melt 1 tablespoon butter in a medium skillet over medium heat. Add remaining garlic and cook 30 seconds. Add shrimp and 1/4 teaspoon salt and cook until opaque, 5 minutes. Stir in 1 tablespoon lemon juice and 1/2 tablespoon butter. Cook 1 minute more and serve with pilaf.

Nutrition Facts

346 calories; 7 g total fat; 4 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 198 mg cholesterol; 554 mg sodium. 397 mg potassium; 43 g carbohydrates; 2 g fiber; 3 g sugar; 28 g protein; 0 g trans fatty acid; 1104 IU vitamin a; 10 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 89 mcg folate; 0 mcg vitamin b12; 94 mg calcium; 3 mg iron;