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Recipe Summary

Servings:
8
Yield:
8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spray a large saucepan with nonstick cooking spray; heat over medium heat.

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  • Sauté the carrot, onion and garlic over low heat until softened, about 8-10 minutes.

  • Add broth, cabbage, beans, tomato paste, Italian seasoning and salt; bring to a boil.

  • Reduce heat; simmer, covered, about 15 minutes or until beans are tender.

  • Stir in the squash and heat 3-4 minutes.

Nutrition Facts

42 calories.
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