Name: Garam Masala Lentils & Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 pound brown lentils, rinsed and picked over; 1 ½ pounds all-purpose potatoes, peeled and cut into 3/4-inch pieces; 2 onions, peeled and chopped; 1 14.5 ounce can no-salt-added diced tomatoes; 2 teaspoons salt; 1 ½ teaspoons garam masala seasoning; ½ teaspoon ground cumin; ½ teaspoon black pepper; 2 yellow or red peppers, cored, seeded and cut into 1-inch pieces; ½ cup cilantro leaves, chopped; ¾ cup toasted slivered almonds

In a large saucepan, combine 4 cups water, lentils, potatoes, onions, diced tomatoes, salt, garam masala, cumin and pepper. Cover and bring to a boil over high heat. Reduce heat to medium-low and simmer, covered, for 35 minutes. Stir occasionally. Add yellow peppers and simmer an additional 5 minutes.

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Garam Masala Lentils & Potatoes

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