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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, combine 4 cups water, lentils, potatoes, onions, diced tomatoes, salt, garam masala, cumin and pepper. Cover and bring to a boil over high heat. Reduce heat to medium-low and simmer, covered, for 35 minutes. Stir occasionally. Add yellow peppers and simmer an additional 5 minutes.

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  • Stir in cilantro and sprinkle almonds over top.

Nutrition Facts

475 calories; fat 10g; saturated fat 1g; carbohydrates 75g; insoluble fiber 22g; protein 27g; sodium 786mg.
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