Gallery

Recipe Summary

prep:
15 mins
bake:
30 mins at 450°
broil:
8 mins
Servings:
36
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450°F. Line a 15 x 10-inch jelly-roll pan with nonstick foil.

    Advertisement
Instructions Checklist
  • In food processor, combine preserves, brown sugar, garlic and salt. Process until garlic is finely chopped. Remove to small saucepan. Stir in vinegar and bourbon. Bring to a simmer over medium heat. Cook 5 minutes. Add cornstarch-water mixture to saucepan; cook 2 minutes or until thickened. (You will have about 1-1/2 cups glaze.)

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Cut wing tips off and discard; cut wings in half at joint for about 36 total pieces. Place on prepared pan. Remove 1/2 cup peach-bourbon glaze and set aside. Brush wings with 1/2 cup glaze. Roast at 450°F for 15 minutes. Remove pan from oven. With tongs, turn wings over. Brush with remaining glaze. Roast 15 minutes more, until juices run clear.

Instructions Checklist
  • To crisp skin, increase oven temperature to broil. Broil wings for 2 to 4 minutes or until skin is crisp; turn and broil another 2 to 4 minutes. Serve with reserved glaze, if desired.

Nutrition Facts

68 calories; total fat 3g; saturated fat 1g; cholesterol 14mg; sodium 39mg; carbohydrates 5g; fiberg; protein 5g.

Reviews