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Recipe Summary

prep:
20 mins
cook:
10 mins to 15 mins
Servings:
6
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Ingredients

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Directions

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  • Heat turkey and barbecue sauce in large skillet, stirring occasionally, 10 to 15 minutes.

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Instructions Checklist
  • Spoon 3/4 cup turkey mixture onto each bun. Top each with 2 tablespoons coleslaw. Serve with extra coleslaw, potato chips and pickles.

Nutrition Facts

377 calories; total fat 8g; saturated fat 2g; cholesterol 93mg; sodium 1175mg; carbohydrates 35g; fiber 3g; protein 38g.

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