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Ingredients

Ingredient Checklist

Directions

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  • Heat broiler. Saute curry powder, coriander, cumin, cayenne, garlic, salt, and pepper in oil in small saucepan for 3 minutes.

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Instructions Checklist
  • Split game hens in half lengthwise; rub spice mixture under and over skin of hens. Place hens, skin side down, on broiler pan. Broil 3 inches from source of heat for 12 minutes. Turn skin side up. Broil 14 minutes or until instant-read thermometer inserted in thickest part of thigh without touching bone registers 180 degrees F. Serve hens with steamed asparagus and couscous. Makes 4 servings.

Nutrition Facts

433 calories; total fat 28g; saturated fat 7g; cholesterol 134mg; sodium 747mg; carbohydrates 2g; fiber 1g; protein 42g.

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