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Recipe Summary

prep:
20 mins
cook:
18 mins
total:
38 mins
Servings:
12
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat slow cooker bowl with
    nonstick cooking spray.

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  • Heat 1 tbsp of the oil in a
    large nonstick skillet over
    medium-high heat. Add
    ground beef, onions and garlic;
    cook 8 minutes, stirring
    occasionally. Place in slow
    cooker. Add remaining 1 tbsp
    oil and the brisket to skillet;
    cook 4 to 5 minutes per side,
    until browned. Place in slow
    cooker.

  • Stir in green peppers,
    tomatoes, tomato sauce, chili
    powder, paprika, cumin, salt
    and cayenne.

  • Cover and cook on HIGH for
    5 hours or LOW for 8 hours.

  • Serve with rice and Cotija.
    Garnish with scallion and
    onion, if using.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

451 calories; fat 14g; cholesterol 92mg; saturated fat 6g; carbohydrates 38g; insoluble fiber 4g; protein 41g; sodium 865mg.
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