Ingredient Checklist


Instructions Checklist
  • Coat slow cooker bowl with nonstick cooking spray.

  • Heat 1 tbsp of the oil in a large nonstick skillet over medium-high heat. Add ground beef, onions and garlic; cook 8 minutes, stirring occasionally. Place in slow cooker. Add remaining 1 tbsp oil and the brisket to skillet; cook 4 to 5 minutes per side, until browned. Place in slow cooker.

  • Stir in green peppers, tomatoes, tomato sauce, chili powder, paprika, cumin, salt and cayenne.

  • Cover and cook on HIGH for 5 hours or LOW for 8 hours.

  • Serve with rice and Cotija. Garnish with scallion and onion, if using.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

451 calories; total fat 14g; saturated fat 6g; cholesterol 92mg; sodium 865mg; carbohydrates 38g; fiber 4g; protein 41g.