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Recipe Summary

prep:
25 mins
cool:
1 hr
total:
1 hr 25 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut eggs in half lengthwise and spoon
    yolks into a bowl. Reserve whites. Mash
    yolks with a fork. Stir in mayonnaise,
    mustard and black pepper.

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  • Fold in ham and cheddar.

  • Fill whites with yolk mixture. If
    desired, cut chives into small pieces and
    arrange on top of eggs so that they
    resemble a football. Refrigerate at least
    1 hour before serving.

Nutrition Facts

62 calories; fat 5g; cholesterol 110mg; saturated fat 1g; carbohydrates 1g; protein 4g; sodium 136mg.
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