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Recipe Summary

prep:
25 mins
cool:
1 hr refrigerate
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut eggs in half lengthwise and spoon yolks into a bowl. Reserve whites. Mash yolks with a fork. Stir in mayonnaise, mustard and black pepper.

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  • Fold in ham and cheddar.

  • Fill whites with yolk mixture. If desired, cut chives into small pieces and arrange on top of eggs so that they resemble a football. Refrigerate at least 1 hour before serving.

Nutrition Facts

62 calories; total fat 5g; saturated fat 1g; cholesterol 110mg; sodium 136mg; carbohydrates 1g; fiber 0g; protein 4g.
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Reviews

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