Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. Line 2 baking sheets with parchment paper.

  • In the bowl of a food processor, combine beans, sugar, cocoa, cornstarch, honey, egg, coconut oil, ½ tsp. of the vanilla, salt and baking powder. Cover and process until smooth. Transfer the mixture to a large bowl and fold in the melted chocolate until a smooth, paste-like mixture forms.

  • Drop 2 Tbs. batter onto a prepared pan and gently spread the batter to form a 2-inch round. Repeat with the remaining batter, spacing the cookies 2 inches apart. Bake for 10 to 12 minutes or until the cookies lose their sheen and crack slightly. Let cool on a wire rack.

  • In a medium bowl beat the cream cheese and butter with an electric mixer on medium speed for 30 seconds. Add the powdered sugar, milk, and 1 tsp. vanilla. Beat until smooth.

  • Just before serving, sandwich 1 Tbs. cream cheese filling between 2 cookies. Repeat with remaining cookies and filling.

Nutrition Facts

291 calories; 13 g total fat; 8 g saturated fat; 0 g polyunsaturated fat; 3 g monounsaturated fat; 35 mg cholesterol; 324 mg sodium. 169 mg potassium; 45 g carbohydrates; 5 g fiber; 31 g sugar; 5 g protein; 0 g trans fatty acid; 222 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 5 mcg folate; 0 mcg vitamin b12; 54 mg calcium; 3 mg iron;