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Recipe Summary

active:
15 mins
total:
20 mins
Servings:
4
Yield:
2 full tortillas
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet over medium, heat one tortilla for 2 minutes on each side or until lightly browned. Repeat with second tortilla.

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  • Transfer tortillas to a cutting board. Divide peanut butter between the two tortillas, spreading it evenly and leaving a 1/2-inch border.

  • Arrange the blueberries, strawberries, banana, coconut chips, and chocolate chips evenly over the tortillas. Use a pizza wheel to slice the pizzas.

Nutrition Facts

264 calories; total fat 13g; saturated fat 5g; polyunsaturated fat 3g; monounsaturated fat 5g; cholesterolmg; sodium 230mg; potassium 256mg; carbohydrates 31g; fiber 3g; sugar 10g; protein 7g; trans fatty acidg; vitamin a 25IU; vitamin c 10mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 32mcg; vitamin b12mcg; calcium 61mg; iron 1mg.

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