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Recipe Summary

active:
15 mins
total:
20 mins
Servings:
4
Yield:
2 full tortillas
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet over medium, heat one tortilla for 2 minutes on each side or until lightly browned. Repeat with second tortilla.

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  • Transfer tortillas to a cutting board. Divide peanut butter between the two tortillas, spreading it evenly and leaving a 1/2-inch border.

  • Arrange the blueberries, strawberries, banana, coconut chips, and chocolate chips evenly over the tortillas. Use a pizza wheel to slice the pizzas.

Nutrition Facts

264 calories; fat 13g; saturated fat 5g; carbohydrates 31g; mono fat 5g; poly fat 3g; insoluble fiber 3g; sugars 10g; protein 7g; vitamin a 25.2IU; vitamin c 10.4mg; thiamin 0.1mg; niacin equivalents 2.4mg; vitamin b6 0.2mg; folate 31.7mcg; sodium 230mg; potassium 256mg; calcium 61mg; iron 1.2mg.
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