Whole-Cranberry Sauce

Directions

Instructions Checklist

• Step 1

  Mix berries, sugar, water and orange in saucepan. Stir over high heat 3 minutes, until sugar melts and water starts to boil. Reduce heat; simmer, until thickened, 20 to 25 minutes. Discard orange. Let cool.

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Instructions Checklist

• Step 2

  Pour cranberries into serving bowl. Garnish with rind. Chill.

Nutrition Facts

Per Serving:

153 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 1 mg sodium. 40 g carbohydrates; 1 g fiber; 0 g protein;