Whole-Cranberry Sauce

Whole-Cranberry Sauce
Servings: 10 Prep 5 mins Cook 28 mins

Ingredients

  • 1 package (12 ounces) fresh cranberries
  • 1 3/4 cups sugar
  • 2/3 cup water
  • 1 orange slice, seeded
  • Orange rind, for garnish

Make It

1. Mix berries, sugar, water and orange in saucepan. Stir over high heat 3 minutes, until sugar melts and water starts to boil. Reduce heat; simmer, until thickened, 20 to 25 minutes. Discard orange. Let cool.

2. Pour cranberries into serving bowl. Garnish with rind. Chill.

Nutrition Facts

Servings Per Recipe: 10; Amount Per Serving: cal. (kcal): 153, Fat, total (g): , chol. (mg): , sat. fat (g): , carb. (g): 40, fiber (g): 1, pro. (g): , sodium (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.