Warm Apple And Apricot Chutney

Warm Apple And Apricot Chutney
Yield: About 1 cup Prep 15 mins Cook 26 mins


  • 3 dried pitted apricots
  • 2 tablespoons warm cider, for soaking
  • 1 tablespoon unsalted butter
  • 1 pound Jonagold or other tart apples, peeled and diced (about 21/2 cups)
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cumin
  • 3 tablespoons apple-cider vinegar
  • 3 tablespoons packed brown sugar

Make It

1. Soak apricots in warm cider in small cup 10 minutes. Chop.

2. Heat butter in heavy skillet over medium heat. Add the apples and apricots; reduce heat to medium-low and cook until apples are tender, about 20 minutes.

3. Stir in allspice and cumin; cook 1 minute. Stir in cider vinegar and sugar; cook until most of the liquid is gone, about 5 minutes. Spoon the chutney into a bowl. Serve warm.