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Ingredients

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Directions

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  • Heat oil in large nonaluminum saucepan. Add onion and green pepper; reduce heat to low; cook until very tender, 10 minutes.

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  • Add tomatoes, pineapple, raisins, sugar, vinegar, salt, ginger, allspice and red pepper to saucepan. Bring to boiling. Reduce heat to low; simmer, stirring occasionally, until chutney has thickened, about 1 hour.

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  • Remove from heat. Stir in nuts and parsley. Let cool. Refrigerate until serving. Serve at room temperature.

Nutrition Facts

27 calories; total fat 1g; cholesterolmg; carbohydrates 5g; fiber 36g; protein 1g.

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