Super-Easy Jam

This 4-ingredient blueberry jam is so easy to make that you won't need to buy store jam again. Enjoy it on toast for breakfast.

Super-Easy Jam
Yield: about 4 half-pints


  • 3 cups blueberries
  • 3 cups sugar
  • 1/2 6 ounce package liquid fruit pectin
  • 1/4 cup fresh lemon juice

Make It

1. Coarsely crush the blueberries in a 4-quart pot using a potato masher. Stir in the sugar. Bring mixture to a rolling boil, stirring constantly to dissolve the sugar. Stir in pectin and return to a boil. Boil for 1 more minutes, stirring constantly.

2. Remove from heat. Stir in the lemon juice and transfer jam to glass jelly jars. Cover and chill for at least 2 hours or as long as 1 month. Stir before serving.

Nutrition Facts

Amount Per Serving: cal. (kcal): 41, carb. (g): 11, Percent Daily Values are based on a 2,000 calorie diet.