This 4-ingredient blueberry jam is so easy to make that you won't need to buy store jam again. Enjoy it on toast for breakfast.

Source: Parents Magazine
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Ingredients

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Directions

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  • Coarsely crush the blueberries in a 4-quart pot using a potato masher. Stir in the sugar. Bring mixture to a rolling boil, stirring constantly to dissolve the sugar. Stir in pectin and return to a boil. Boil for 1 more minutes, stirring constantly.

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Instructions Checklist
  • Remove from heat. Stir in the lemon juice and transfer jam to glass jelly jars. Cover and chill for at least 2 hours or as long as 1 month. Stir before serving.

Nutrition Facts

41 calories; 0 g total fat; 11 g carbohydrates; 0 g fiber; 0 g protein;

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