Source: Parents Magazine

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Recipe Summary test

prep:
10 mins
total:
45 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Grease an 8-x8-inch square ovenproof baking dish with butter.

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  • Peel pears carefully, making long full strokes with a vegetable peeler so that the pears hold their shape. Halve the pears and use a melon baller to core them. Rub lemon juice all of pears so they do not oxidize.

  • Fit pears snugly in prepared baking dish.

  • In a small bowl, using your fingers, combine brown sugar, cinnamon, and margarine until you have pea-sized crumbs. Sprinkle over pears and bake, covered with foil, for 30 minutes.

  • Using a slotted spoon, transfer pears to a serving plate. Pour cream into the hot baking dish, stirring to get up all the browned bits. Pour sauce over pears and serve.

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