Servings: 6 Yield: 6 (1-cup) servings Prep 5 mins
- 2 cups ice
- 2 peaches, pitted and cut into pieces
- 3/4 cup skim milk
- 1 container (7 ounces) plain 2% Greek yogurt
- 1/2 cup tangerine or orange juice
- 3 tablespoons honey
1. In a blender, combine ice, peaches, milk, yogurt and juice. Place lid on blender and select mix or crush setting. Blend until smooth; while machine is on, pour in honey and blend an additional 30 seconds. Pour into glasses and serve.
Nutrition Facts Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 89, Fat, total (g): 1, chol. (mg): 2, sat. fat (g): , carb. (g): 18, fiber (g): 1, pro. (g): 4, sodium (mg): 30, Percent Daily Values are based on a 2,000 calorie diet.