Orange-Pineapple Fruit Spread

Orange-Pineapple Fruit Spread
Prep 10 mins Chill 24 hrs


  • 2 packets unflavored gelatin
  • 1/4 cup water
  • 2 oranges
  • 1 can (20 ounces) crushed pineapple, drained
  • 1 can (12 ounces) frozen white grape juice concentrate
  • 1 can (12 ounces) frozen apple juice concentrate
  • 1 can (6 ounces) frozen orange juice concentrate
  • 1 package (1-3/4 ounces) pectin

Make It

1. Soften gelatin in 1/4 cup water in small bowl, about 5 minutes.

2. Cut peel from oranges, removing all bitter white pith. Divide into sections; remove and discard membranes and seeds. Finely chop sections.

3. Combine the oranges, pineapple, grape, apple and orange juice concentrates and pectin in medium-size, nonreactive saucepan. Bring to boiling. Remove from heat. Stir in gelatin until dissolved. Cool to room temperature. Cover; refrigerate for at least 24 hours before using.

4. Spoon into sterilized glass jars. Refrigerate up to 2 weeks.