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Recipe Summary

prep:
10 mins
chill:
1 day
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Ingredients

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Directions

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  • Soften gelatin in 1/4 cup water in small bowl, about 5 minutes.

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  • Cut peel from oranges, removing all bitter white pith. Divide into sections; remove and discard membranes and seeds. Finely chop sections.

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  • Combine the oranges, pineapple, grape, apple and orange juice concentrates and pectin in medium-size, nonreactive saucepan. Bring to boiling. Remove from heat. Stir in gelatin until dissolved. Cool to room temperature. Cover; refrigerate for at least 24 hours before using.

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  • Spoon into sterilized glass jars. Refrigerate up to 2 weeks.

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Reviews

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