- 2 tablespoons cream of coconut
- 2 tablespoons fresh lime juice
- 1/3 cup crushed pineapple
1. In blender, puree orange marmalade, cream of coconut, and fresh lime juice. Transfer to bowl, and stir in crushed pineapple. Refrigerate until ready to use.
Nutrition Facts Amount Per Serving: cal. (kcal): 24, carb. (g): 6, Percent Daily Values are based on a 2,000 calorie diet.