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Recipe Summary

Yield:
about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In blender, puree orange marmalade, cream of coconut, and fresh lime juice. Transfer to bowl, and stir in crushed pineapple. Refrigerate until ready to use.

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Nutrition Facts

24 calories; total fatg; carbohydrates 6g; fiberg; proteing.

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