This quick-to-fix nectarine dessert starts with biscuit mix.

Source: Family Circle

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Recipe Summary

prep:
20 mins
bake:
12 mins at 425°
Servings:
6
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Ingredients

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Directions

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  • Heat oven to 425°. Pit and slice 3 of the nectarines and toss together with 1/4 cup of the sugar and the vanilla. Set aside. Peel, pit and dice remaining nectarine.

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  • In a large bowl, combine biscuit mix, remaining 2 tablespoons sugar, milk and butter. Stir in diced nectarine. Drop 1/2-cup mounds onto a heavy-duty nonstick baking sheet.

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  • Bake at 425° for 12 minutes. Cool biscuits on a wire rack. Split one in half horizontally and place bottom on a plate. Top with 1/3 cup of the sliced nectarines and 1/4 cup whipped topping. Place top half of biscuit on whipped topping, and dollop with 1 tablespoon additional topping. Repeat with remaining biscuits, nectarines and whipped topping and serve immediately.

Nutrition Facts

397 calories; total fat 14g; saturated fat 9g; cholesterol 17mg; sodium 550mg; carbohydrates 62g; fiber 2g; protein 5g.
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