Source: Parents Magazine

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Recipe Summary test

Yield:
12 muffins
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Ingredients

Ingredient Checklist

Directions

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  • Heat oven to 375°F. Line 12 muffin cups with baking liners. In a large bowl, combine baking mix, oats, and 1/2 cup sugar. In a medium bowl, beat together the milk, egg, and vegetable oil.

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  • Stir milk mixture into dry baking mixture just to combine. Add blueberries and stir. Using an ice-cream scoop, place batter in muffin cups. Sprinkle tops with remaining 1 tablespoon sugar.

  • Bake in oven for 17 minutes or until a toothpick inserted into center of a muffin comes out clean.

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