Gallery

Recipe Summary

total:
30 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a double boiler or a medium saucepan over very low heat, melt the Hersheys chocolate pieces making sure to stir often.

    Advertisement
  • Add heavy cream and whisk well to fully incorporate.

  • Pour melted chocolate into a fondue pot, or any serving bowl.

  • Skewer your favorite fruit and dunk away. If using a regular bowl to serve the chocolate, microwave for 10-15 seconds as necessary to re-heat. Makes 8 servings.

Advertisement