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Ingredients

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Directions

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  • In a double boiler or a medium saucepan over very low heat, melt the Hersheys chocolate pieces making sure to stir often.

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  • Add heavy cream and whisk well to fully incorporate.

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  • Pour melted chocolate into a fondue pot, or any serving bowl.

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  • Skewer your favorite fruit and dunk away. If using a regular bowl to serve the chocolate, microwave for 10-15 seconds as necessary to re-heat. Makes 8 servings.

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