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Ingredients

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Directions

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  • Grate 2 teaspoons rind from orange. Save for garnish. With knife, remove remaining peel and white pith from orange. Chop orange into 1/2-inch pieces, discarding any seeds.

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  • In nonreactive saucepan, combine orange pieces, cranberries, ginger, lemon juice, sugar and juice. Bring to a boil. Reduce heat; simmer 3 to 5 minutes, until thickened and most of berries have popped.

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  • Transfer sauce to serving bowl. Cool, stirring occasionally; refrigerate. To serve, garnish with reserved rind.

Nutrition Facts

53 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 0 mg sodium. 14 g carbohydrates; 1 g fiber; 0 g protein;

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